Loaded baked potato soup

Loaded Baked Potato Soup

crockpot slow cooker loaded baked potato soup

By: Shane Novotny June 29, 2021
CrockPot Loaded baked potato soup.
Prep: 305m Cook: 360m Total: 665m
Rating
0 from 0 votes
Cousines: American
Cooking Technique: CrockPot
Avoidance: Lactose Milk
Tags: Soup
Complexity: Simple
1 cup: 6

Ingredients

26 oz Great Value Shredded Hash Browns
16 oz Kraft Shredded Sharp Cheddar Cheese
32 oz Pacific Foods Organic Chicken Broth
1 package Philadelphia Original Cream Cheese Spread
1 small can cream of chicken soup Campbell’s
0 cup bacon bits
1 cup

Nutrition per serving

Calories 644 32%
Fat 17.8g 25%
Sugars 1.3g 1%
Protein 22.1g 44%
Sodium 1716mg 86%
Fiber 13g 46%

* Percent Daily Values based on a 2,000 calorie diet. View all nutrients

Nutrition per serving

Amount per serving

Calories 644 32%
Fat 17.8g 25%
Saturated Fat 8.7 44%
Fiber 13g 46%
Sugars 1.3g 1%

% Daily Value*

Protein 22.1g 44%
Cholesterol 43mg 14%
Sodium 1716mg 86%
Calcium 226mg 28%
Potassium 301mg 9%
Iron 4mg 29%

* Percent Daily Values based on a 2,000 calorie diet.

Health score

High
Medium
Low
5/10

Health score

Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:

Nutrients with positive impact

Nutrients with negative impact

This CrockPot slow cooker recipe will be a big hit for you and it is simple to boot! Set it and forget it! it is really that simple and Yummy too! The printed version of the recipe is below, We suggest using freshly grated potatoes a waxy type since they hold up best to a longer cook time. can also, place bacon on a parchment-lined cookie sheet and bake at 350degrees’s 20-30 mins for easy cleanup and splatter-free crispy bacon to crumble in and on top of this yummy and easy crockpot recipe.

Instructions

Place everything in crockpot
Place everything in crockpot
Cook on Low for 6 hours
Cook on Low for 6 hours

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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