This Slow Cooker Beef Joint Recipe ends up being cooked from medium rare to well done, so everyone can find a piece they will enjoy!
We did not add any extra fats or oils to this beef joint and all the liquid has come from the vegetables as well from the Beef Joint, this is perfect for thickening and using as a Gravy or a glaze.
Perfect CrockPot Beef JointCourse: MainCuisine: AmericanDifficulty: Beginner
Beef is usually a lump of difficult meat for many people to cook, How do they want it? Rare? Medium? Well done? everyone’s’ tastes are different.
2.5lb to 3lb Roasting Joint
2 White onions
3 Celery Sticks
1 Garlic Bulb
½ Tsp Pepper
½ Tsp Salt
- Cut and lay Carrots, Celery, onions, and garlic on bottom of crock pot
- Place beef joint on top
- Add salt and pepper
- Cook for 6 hours
- With COVID consider using the button below to order curbside or delivery of ingredients.