Chicken

Walmart Braised Chicken in Red Wine

Braised Chicken in Red Wine

This is our Slow cooker Coq au Vin recipe, we went with chicken legs because this is perfect for the slow cooker, and delicious with red wine, the shallots and the bacon lardons.

The precise origins of coq-au-vin are unknown. Because surely people have braised chicken in wine since ancient times, it would be a surprise to find a specific origin moment.

An 1864 cookbook called Cookery for English Households offers a French recipe called poulet au vin blanc (chicken in white wine), which is a parallel to traditional coq-au-vin. But the recipe really grew famous thanks to Julia Child, who is almost single-handedly responsible for popularising French cooking in the United States.

Slow cooker Coq au Vin

Recipe by DIY Urban FarmerCourse: MainCuisine: FrenchDifficulty: Beginner
Servings

4

servings
Prep time

30

minutes
Cooking time

6

hours 
Calories

646

kcal

Ingredients

  • 4 Chicken Legs

  • 3 to 4 Shallots

  • 1 Teaspoon of Garlic Puree

  • 1 Tablespoon of Tomato Paste

  • 8 oz Red Wine

  • 8 oz Bacon

  • 1 Chicken stock pot

  • 2 Tablespoons of Thyme

  • 2 Tablespoons of Dried Parsley

Directions

  • Turn Crock Pot on low
  • Chop Shallots into 1/4’s add to crock pot with Thyme, Parsley, Garlic Puree, Tomato Paste, Crock Pot Stock, Pour in the diced Bacon, Place the chicken legs on top.
  • Pour in the red wine.
  • Cover and cook for 6 hours

Recipe Video

Notes

  • Please support the site order online with the button below thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *