Crockpot Award Winning Chili | 23 ingredients

Crockpot Award Winning Chili Recipe

Crockpot Award Winning Chili recipe for sure, Simmer for 6 hours on low, will create a nice thick, and heart crock pot chili recipe that’s great for all the fixings at your fixing bar, from sour cream, cilantro, cheddar cheese, onions and more this crockpot chili recipe will be a hit among your friends and family.

Visual Recipe for CrockPot Award Winning Chili
AuthorShane Brunson
RatingDifficultyAdvanced
Yields10 Servings
Prep Time45 minsCook Time6 hrsTotal Time6 hrs 45 mins

Crockpot Award Winning Chili Ingredients:

 1 ½ lbs Ground Beef 85%
 5 Slices thick sliced, hardwood hickory smoked bacon
 1 Whole red bell pepper, chopped
 1 Whole green bell pepper, chopped
 3 Ribs of celery, chopped
 1 Small, Whole Yellow Onion Diced
 1 Whole Jalapeno Pepper
 1 tsp Worcestershire sauce
 2 10.5 oz cans Can Diced Tomatoesundrained
 1 can Pinto Beansalso called Chili Beans with chili sauce in the can
 1 Can Kidney Beansin mild chili sauce
 4 tbsp Chili Powder
 1 tbsp dried oregano
 1 tsp White Sugar
 2 tsp Cumin
 1 tsp smoked paprika
 3 tsp Garlic Powder
 1 tsp Basil
 ½ tsp Cracked Black Pepper
 ½ tsp cayenne pepper
 1 tsp Lawry’s seasoned salt
 3 oz Tomato Paste
 1 cup Beef Broth

Crockpot Award Winning Chili Directions:

1

Step 1
Start off by getting your veggies ready first. Roughly chop the green pepper, removing the seeds along with the celery.

2

Step 2
Now seed a jalapeno, remember the seeds and membrane give the heat so remove more for lower heat less for higher heat chili. Now peel and dice the onion.

3

Step 3
In an iron pan on the stove you'll want to cook off the bacon, once done remove and drain on a paper towel. Now cook the veggies in the fat for about 5 mins or till soft and translucent. Drain as much of the left over fat off, now cook the ground beef in the same pan, use the back of a spatula to keep breaking the meat down while it fully cooks.

4

Step 4
Measure and mix all the spices in a small bowl

5

Step 5
Now it's time to put everything together in our slow cooker aka crockpot. Combine the beef consommé or beef stock with the tomato paste and stir together.
Add the Worcestershire sauce along with your spices and blend all that together. Taste and adjust if needed.
Add the tomatoes with the juice from the cans, add the beef and veggies, chop and add the bacon.
Cover and cook on low for about 6 hours!

Nutrition Facts

Serving Size 5 oz

Servings 10


Amount Per Serving
Calories 415Calories from Fat 126
% Daily Value *
Total Fat 14g22%
Saturated Fat 5g25%
Cholesterol 73mg25%
Sodium 595mg25%
Potassium 1410mg41%
Total Carbohydrate 38g13%
Dietary Fiber 11g44%
Sugars 8g
Protein 32g64%

Vitamin A 1375%
Vitamin C 19.6%
Calcium 110%
Iron 8.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

ENJOY!

 I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!

Crockpot Chili Serving Suggestions

Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings - sour cream, cilantro, cheese, onions, more jalapenos, Fritos - so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you'll know why it's the one of the best crockpot chili competition recipes you’ll find!

Ingredients

 1 ½ lbs Ground Beef 85%
 5 Slices thick sliced, hardwood hickory smoked bacon
 1 Whole red bell pepper, chopped
 1 Whole green bell pepper, chopped
 3 Ribs of celery, chopped
 1 Small, Whole Yellow Onion Diced
 1 Whole Jalapeno Pepper
 1 tsp Worcestershire sauce
 2 10.5 oz cans Can Diced Tomatoesundrained
 1 can Pinto Beansalso called Chili Beans with chili sauce in the can
 1 Can Kidney Beansin mild chili sauce
 4 tbsp Chili Powder
 1 tbsp dried oregano
 1 tsp White Sugar
 2 tsp Cumin
 1 tsp smoked paprika
 3 tsp Garlic Powder
 1 tsp Basil
 ½ tsp Cracked Black Pepper
 ½ tsp cayenne pepper
 1 tsp Lawry’s seasoned salt
 3 oz Tomato Paste
 1 cup Beef Broth

Directions

1

Step 1
Start off by getting your veggies ready first. Roughly chop the green pepper, removing the seeds along with the celery.

2

Step 2
Now seed a jalapeno, remember the seeds and membrane give the heat so remove more for lower heat less for higher heat chili. Now peel and dice the onion.

3

Step 3
In an iron pan on the stove you'll want to cook off the bacon, once done remove and drain on a paper towel. Now cook the veggies in the fat for about 5 mins or till soft and translucent. Drain as much of the left over fat off, now cook the ground beef in the same pan, use the back of a spatula to keep breaking the meat down while it fully cooks.

4

Step 4
Measure and mix all the spices in a small bowl

5

Step 5
Now it's time to put everything together in our slow cooker aka crockpot. Combine the beef consommé or beef stock with the tomato paste and stir together.
Add the Worcestershire sauce along with your spices and blend all that together. Taste and adjust if needed.
Add the tomatoes with the juice from the cans, add the beef and veggies, chop and add the bacon.
Cover and cook on low for about 6 hours!

Crockpot Award Winning Chili | 23 ingredients

13 Comments

  1. Directions are given for ground beef and broth, however they are not in list of ingredients. What would be the amounts for these please? Thank you.

  2. This sounds delicious but the ground beef is not listed in the ingredients so I don’t know how much ground beef is required

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