Print Options:

Crockpot BBQ Pulled Pork Recipe

Yields10 Servings

BBQ Pulled Pork Visual Recipe Card

 1 tsp Olive oil
 4 lbs Pork Butt Roast
 1 cup BBQ Sauce
 ½ cup Apple cider vinegar
 ½ cup Chicken broth
 ¼ cup brown sugar
 1 tbsp Yellow mustard
 1 tbsp Worcestershire sauce
 1 tbsp Chili powder
 1 Extra Large onion, Chopped
 1 tbsp Minced garlic
 1 ½ tsp Dried thyme
 8 Hamburger buns
 2 tbsp Butter, As needed

Step 1
place the olive oil into the bottom of a crockpot. Now add the pork roast into the crockpot, add in the barbecue sauce, the apple cider vinegar, and chicken broth. Now stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.


Step 2
Remove the roast from the crockpot, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.


Step 3
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts

Serving Size 4 oz

Servings 0

Newsletter Signup

Subscribe to our weekly newsletter below and never miss the latest recipe.