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Crockpot Breakfast Casserole

Yields8 ServingsPrep Time20 minsCook Time7 hrsTotal Time7 hrs 20 mins

This Crockpot breakfast casserole is just amazing. It's so simple & easy to make. Add everything in before you go to bed and wake up to this wonderful smelling breakfast casserole.

Breakfast casserole 1 Visual recipe card

 1 Dozen Eggs
 1 cup Milk
 1 Bag frozen hash Browns
 1 lb Bacon
 ½ cup Frozen diced Onions
 3 cups Cheddar Cheese
 ¼ tsp Dried Mustard
 ¼ tsp Garlic Powder
 1 tsp Salt
 1 tsp Cracked Black pepper

Beat 12 eggs until well blended.


Next, beat in milk and garlic powder, mustard, 1 tsp salt, and 1/2 tsp pepper. Set aside.


Layer potatoes (I suggest seasoning each potato layer to taste…..a small pinch of salt and pepper) and sprinkle 1/3 of the onions.


Next sprinkle 1/3 of the bacon.


Last but not least, top with 1 cup of cheese.


Repeat this layering 2 more times to have a total of 3 layers….ending with cheese.


Take your egg mixture and pour over layers. For refrigerated hash browns, cook for 6-7 hours on low. For frozen hash browns, cook for 7-8 hours on low or until eggs are set.

Nutrition Facts

Serving Size 5

Servings 0

Amount Per Serving
Calories 416
% Daily Value *
Total Fat 33g51%

Saturated Fat 12g60%
Cholesterol 294mg98%
Sodium 766mg32%
Potassium 595mg17%
Total Carbohydrate 23g8%

Dietary Fiber 1g4%
Sugars 2g
Protein 29g58%

Vitamin A 515%
Vitamin C 9.3%
Calcium 261%
Iron 2.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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