Crockpot Buffalo Chicken Dip | 5 Ingredients

Crockpot Buffalo Chicken Dip

Quick & easy Crockpot Buffalo Chicken Dip recipe. Great for any type of party! Your guess will enjoy it to the last bite.

Crockpot Buffalo Chicken Dip Visual Recipe card
AuthorShane Brunson
RatingDifficultyBeginner
Yields60 Servings
Prep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

Crockpot Buffalo Chicken Dip Ingredients:

 1 ¼ cups Cheddar Cheese
 3 cups Shredded Chicken
 1 cup Red Hot Buffalo Sauce
 8 oz Cream Cheese
 Green onions & blue cheese crumble optional

Crockpot CrockPot Buffalo Chicken Dip Directions:

1

In a 3 quart slow cooker spray with cooking spray. Add the chicken, cream cheese, buffalo sauce, and ranch.

2

Stir until it is mixed. Cook on low for 1-2 hours.

3

Right before it is done, add 1 cup of the cheese and stir and then add the ¼ cup cheese to the top. Let the cheese melt throughout and serve. Garnish with green onions and blue cheese crumbles if desired

Nutrition Facts

Serving Size 1 oz

Servings 60


Amount Per Serving
Calories 221Calories from Fat 17
% Daily Value *
Cholesterol 61mg21%
Sodium 646mg27%
Potassium 128mg4%
Total Carbohydrate 1g1%

Vitamin A 319%
Vitamin C .5%
Calcium 100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 ¼ cups Cheddar Cheese
 3 cups Shredded Chicken
 1 cup Red Hot Buffalo Sauce
 8 oz Cream Cheese
 Green onions & blue cheese crumble optional

Directions

1

In a 3 quart slow cooker spray with cooking spray. Add the chicken, cream cheese, buffalo sauce, and ranch.

2

Stir until it is mixed. Cook on low for 1-2 hours.

3

Right before it is done, add 1 cup of the cheese and stir and then add the ¼ cup cheese to the top. Let the cheese melt throughout and serve. Garnish with green onions and blue cheese crumbles if desired

Crockpot Buffalo Chicken Dip | 5 Ingredients

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