Table Of Contents
Crockpot Chicken Dumpling Soup
Simple 8 Ingredient Crockpot Chicken Dumpling Soup recipe.
AuthorShane BrunsonCrockpot Chicken and Dumpling Ingredients:
1 Can cream of mushroom soup
1 Can of Cream of chicken soup
3 Large skinless chicken breast
1 Package of betty crocker bisquick buttermilk dicuit mix
4 cups Chicken Broth
1 tbsp Garlic
1 tbsp Parsley
1 tsp Rubbed Sage
Crockpot Chicken and Dumplings Directions:
1
Place cream soups, chicken broth and the seasonings into the crockpot.
2
Now slice the chicken into bite size pieces and add them to the crock pot and stir well to coat everything.
3
Cook on low for 3 hours.
4
Mix bisquick up to a thick batter, spoon them on top of the soup and cook on low for another 3 hours.
Nutrition Facts
Serving Size 1/2 cup
Servings 8
CategoryChicken Recipes, Soup & Appetizers
Ingredients
1 Can cream of mushroom soup
1 Can of Cream of chicken soup
3 Large skinless chicken breast
1 Package of betty crocker bisquick buttermilk dicuit mix
4 cups Chicken Broth
1 tbsp Garlic
1 tbsp Parsley
1 tsp Rubbed Sage
Directions
1
Place cream soups, chicken broth and the seasonings into the crockpot.
2
Now slice the chicken into bite size pieces and add them to the crock pot and stir well to coat everything.
3
Cook on low for 3 hours.
4
Mix bisquick up to a thick batter, spoon them on top of the soup and cook on low for another 3 hours.
