Crockpot Chicken Dumpling Soup | 8 Ingredient

Crockpot Chicken Dumpling Soup

Simple 8 Ingredient Crockpot Chicken Dumpling Soup recipe.

AuthorShane Brunson
RatingDifficultyBeginner
Yields8 Servings
Prep Time5 minsCook Time6 hrsTotal Time6 hrs 5 mins

Crockpot Chicken and Dumpling Ingredients:

 1 Can cream of mushroom soup
 1 Can of Cream of chicken soup
 3 Large skinless chicken breast
 1 Package of betty crocker bisquick buttermilk dicuit mix
 4 cups Chicken Broth
 1 tbsp Garlic
 1 tbsp Parsley
 1 tsp Rubbed Sage

Crockpot Chicken and Dumplings Directions:

1

Place cream soups, chicken broth and the seasonings into the crockpot.

2

Now slice the chicken into bite size pieces and add them to the crock pot and stir well to coat everything.

3

Cook on low for 3 hours.

4

Mix bisquick up to a thick batter, spoon them on top of the soup and cook on low for another 3 hours.

Nutrition Facts

Serving Size 1/2 cup

Servings 8

Ingredients

 1 Can cream of mushroom soup
 1 Can of Cream of chicken soup
 3 Large skinless chicken breast
 1 Package of betty crocker bisquick buttermilk dicuit mix
 4 cups Chicken Broth
 1 tbsp Garlic
 1 tbsp Parsley
 1 tsp Rubbed Sage

Directions

1

Place cream soups, chicken broth and the seasonings into the crockpot.

2

Now slice the chicken into bite size pieces and add them to the crock pot and stir well to coat everything.

3

Cook on low for 3 hours.

4

Mix bisquick up to a thick batter, spoon them on top of the soup and cook on low for another 3 hours.

Crockpot Chicken Dumpling Soup | 8 Ingredient

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