CrockPot Ham

Crockpot Ham

This CrockPot ham is just amazing, The flavor profile is what you would expect for a brown sugar ham just kicked up a notch!

Visual Recipe card for Crockpot Ham with brown sugar glaze.
AuthorShane Brunson
RatingDifficultyBeginner
Yields12 Servings
Prep Time25 minsCook Time6 hrsTotal Time6 hrs 25 mins

Crockpot Ham Ingredients:

 Fully-cooked ham, approximately 7 to 8 pounds
 2 cups Pineapple juice
 For glaze paste
 1 ½ cups Brown Sugar
 ½ cup Maple SugarCan use 1/2 cup brown sugar if you do not have maple
 1 ½ tbsp Dijon Mustard
 1 ½ tbsp Balsamic Vinegar
 1 ½ tbsp Honey
 For Slurry to thicken glaze
 2 tbsp water
 2 tbsp Corn starch

Crockpot Ham Directions:

1

Take the ham out of its packaging, and discard any of those premade flavor packets. IF you're using a bone-in ham, make sure to look for plastic caps on the bones and remove them.

2

Place the pineapple juice in the bottom of your large Crockpot.

3

In a nice size bowl mix the following into a paste, The brown sugar, maple Sugar, Dijon mustard, balsamic vinegar, and the honey. Now coat your ham with this paste making sure the flat side of the ham is down in your CrockPot.

4

Cover your Crockpot with a paper towel and place the lid on top, this will prevent moisture from getting to your ham. Cook on low for about 6 hours or till it reads 140 degrees.

5

Now that the ham is done remove it from the Crockpot, cover it with foil and let it rest for about 15 minutes. remove the fat by skimming it off the top of the juice in your crockpot.

Rest For 15 Minutes

6

Place the skim juiced into a pot on the stove top. Bring to a simmer over medium heat.

7

Mix water and cornstarch to make a slurry and add it to the simmering juices to thicken it for a ham gravy. Make sure to stir this while it cooks.

8

Serve with choice of sides and gravy and enjoy an easy CrockPot meal

Category

Ingredients

 Fully-cooked ham, approximately 7 to 8 pounds
 2 cups Pineapple juice
 For glaze paste
 1 ½ cups Brown Sugar
 ½ cup Maple SugarCan use 1/2 cup brown sugar if you do not have maple
 1 ½ tbsp Dijon Mustard
 1 ½ tbsp Balsamic Vinegar
 1 ½ tbsp Honey
 For Slurry to thicken glaze
 2 tbsp water
 2 tbsp Corn starch

Directions

1

Take the ham out of its packaging, and discard any of those premade flavor packets. IF you're using a bone-in ham, make sure to look for plastic caps on the bones and remove them.

2

Place the pineapple juice in the bottom of your large Crockpot.

3

In a nice size bowl mix the following into a paste, The brown sugar, maple Sugar, Dijon mustard, balsamic vinegar, and the honey. Now coat your ham with this paste making sure the flat side of the ham is down in your CrockPot.

4

Cover your Crockpot with a paper towel and place the lid on top, this will prevent moisture from getting to your ham. Cook on low for about 6 hours or till it reads 140 degrees.

5

Now that the ham is done remove it from the Crockpot, cover it with foil and let it rest for about 15 minutes. remove the fat by skimming it off the top of the juice in your crockpot.

Rest For 15 Minutes

6

Place the skim juiced into a pot on the stove top. Bring to a simmer over medium heat.

7

Mix water and cornstarch to make a slurry and add it to the simmering juices to thicken it for a ham gravy. Make sure to stir this while it cooks.

8

Serve with choice of sides and gravy and enjoy an easy CrockPot meal

CrockPot Ham

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