Crockpot Macaroni and Cheese | 6 Ingredients

Crockpot Macaroni and Cheese

Simple & easy Crockpot Macaroni & cheese recipe the whole family will love.

Visual recipe for Crockpot Mac and Cheese
AuthorShane Brunson
RatingDifficultyBeginner
Yields6 Servings
Prep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins

Crockpot Mac and Cheese Ingredients:

 ½ lb Dry Pasta (elbow or shells)
 12 oz Evaporated Milk
 2 cups Milk
 3 cups Shredded Sharp Cheddar Cheese
 ½ cup Butter
 1 tsp Garlic Salt

Crockpot Mac and Cheese Directions:

1

1. Spray your crockpot with non stick spray to prevent sticking

2

2. Add all ingredients to the crockpot and mix well.

3

3. Cook on low for 2-3 hours.
Check at the 2 hour mark to make sure pasta is not getting mushy.

Nutrition Facts

Serving Size 1/2 cup

Servings 6


Amount Per Serving
Calories 590
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 25.4g127%
Cholesterol 151mg51%
Sodium 568mg24%
Potassium 351mg11%
Total Carbohydrate 31.5g11%
Dietary Fiber .1g1%
Sugars 9.8g
Protein 25.1g51%

Calcium 663%
Iron 2%
Vitamin D 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category

Ingredients

 ½ lb Dry Pasta (elbow or shells)
 12 oz Evaporated Milk
 2 cups Milk
 3 cups Shredded Sharp Cheddar Cheese
 ½ cup Butter
 1 tsp Garlic Salt

Directions

1

1. Spray your crockpot with non stick spray to prevent sticking

2

2. Add all ingredients to the crockpot and mix well.

3

3. Cook on low for 2-3 hours.
Check at the 2 hour mark to make sure pasta is not getting mushy.

Crockpot Macaroni and Cheese | 6 Ingredients

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