Table Of Contents
Crockpot Macaroni and Cheese
Simple & easy Crockpot Macaroni & cheese recipe the whole family will love.
AuthorShane BrunsonCrockpot Mac and Cheese Ingredients:
½ lb Dry Pasta (elbow or shells)
12 oz Evaporated Milk
2 cups Milk
3 cups Shredded Sharp Cheddar Cheese
½ cup Butter
1 tsp Garlic Salt
Crockpot Mac and Cheese Directions:
1
1. Spray your crockpot with non stick spray to prevent sticking
2
2. Add all ingredients to the crockpot and mix well.
3
3. Cook on low for 2-3 hours.
Check at the 2 hour mark to make sure pasta is not getting mushy.
Nutrition Facts
Serving Size 1/2 cup
Servings 6
- Amount Per Serving
- Calories 590
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 25.4g127%
- Cholesterol 151mg51%
- Sodium 568mg24%
- Potassium 351mg11%
- Total Carbohydrate 31.5g11%
- Dietary Fiber .1g1%
- Sugars 9.8g
- Protein 25.1g51%
- Calcium 663%
- Iron 2%
- Vitamin D 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
CategorySide Dishes
Ingredients
½ lb Dry Pasta (elbow or shells)
12 oz Evaporated Milk
2 cups Milk
3 cups Shredded Sharp Cheddar Cheese
½ cup Butter
1 tsp Garlic Salt
Directions
1
1. Spray your crockpot with non stick spray to prevent sticking
2
2. Add all ingredients to the crockpot and mix well.
3
3. Cook on low for 2-3 hours.
Check at the 2 hour mark to make sure pasta is not getting mushy.
