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Crockpot Meatloaf Recipe

Can you make meatloaf in a Crockpot?
You sure can! Meatloaf is an all purpose, go to meal recipe. Since meatloaf takes time to cook the slow cooker makes the perfect device to cook a moist and juicy meatloaf in.
How long does it take to cook a meatloaf in a slow cooker?
With this recipe a 2 pound meatloaf takes about 6 hours to cook on low. It does take a little time to assemble the meatloaf and place it in the slow cooker, the rest of the time is cooking.
Why should I cook a meatloaf in a slow cooker?
Because slow cookers are guaranteed to make your crockpot meatloaf perfect & juicy, They do not dry meatloafs out as an oven does.
What type of ground beef should I use for meatloaf?
I like to use 85% when making meatloaf. Anything leaner or fatter just doesn't cut right and contains more saturated fats.

This Crockpot Meatloaf Recipe is served as dinner with potatoes & carrots it's a simple & easy dinner the whole family will enjoy.
Crockpot Meatloaf Recipe Ingredients:
Crockpot Meatloaf Recipe Directions:
Rip off a large piece of aluminum foil (heavy duty works the best), and press the foil into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
Shape into an oval-like shape and place into the foil lined crockpot. Top with 1⁄2 cup of the glaze, cover, and cook on LOW for 6 hours.
When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until the glaze is sticky and bubbly.
Ingredients
Directions
Rip off a large piece of aluminum foil (heavy duty works the best), and press the foil into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
Shape into an oval-like shape and place into the foil lined crockpot. Top with 1⁄2 cup of the glaze, cover, and cook on LOW for 6 hours.
When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until the glaze is sticky and bubbly.