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Crockpot Meatloaf Recipe

Name: Crockpot MeatLoaf Recipe
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Ingredients: 2 lbs Ground Beef 85%; 1 Large onion, Finley minced; 3 tbsp A1 Sauce; 2 Boxes of herb savory stuffing mix; 1 ½ cups Milk; 2 Large eggs; 2 tbsp Glaze; 1 tsp Kosher salt; ½ tsp Cracked Black pepper; 2 tsp Garlic powder; Ingredients for glaze starts here; 1 tbsp Yellow mustard; 1 ½ cups Ketchup; ½ tsp Black pepper; 2 tbsp Diced onions, Finley; 2 tsp Apple cider vinegar; ½ tsp Worcestershire sauce

Can you make meatloaf in a Crockpot?

You sure can! Meatloaf is an all purpose, go to meal recipe. Since meatloaf takes time to cook the slow cooker makes the perfect device to cook a moist and juicy meatloaf in.

How long does it take to cook a meatloaf in a slow cooker?

With this recipe a 2 pound meatloaf takes about 6 hours to cook on low. It does take a little time to assemble the meatloaf and place it in the slow cooker, the rest of the time is cooking.

Why should I cook a meatloaf in a slow cooker?

Because slow cookers are guaranteed to make your crockpot meatloaf perfect & juicy, They do not dry meatloafs out as an oven does.

What type of ground beef should I use for meatloaf?

I like to use 85% when making meatloaf. Anything leaner or fatter just doesn't cut right and contains more saturated fats.

AuthorShane Brunson

RatingDifficultyIntermediate

This Crockpot Meatloaf Recipe is served as dinner with potatoes & carrots it's a simple & easy dinner the whole family will enjoy.

Yields1 Serving

Prep Time25 minsCook Time6 hrsTotal Time6 hrs 25 mins

Crockpot Meatloaf Recipe Ingredients:

2 lbs Ground Beef 85%

1 Large onion, Finley minced

3 tbsp A1 Sauce

2 Boxes of herb savory stuffing mix

1 ½ cups Milk

2 Large eggs

2 tbsp GlazeRecipe is below

1 tsp Kosher salt

½ tsp Cracked Black pepper

2 tsp Garlic powder

Ingredients for glaze starts hereGlaze recipe below.

1 tbsp Yellow mustard

1 ½ cups Ketchup

½ tsp Black pepper

2 tbsp Diced onions, Finley

2 tsp Apple cider vinegar

½ tsp Worcestershire sauce

Crockpot Meatloaf Recipe Directions:

Rip off a large piece of aluminum foil (heavy duty works the best), and press the foil into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.

Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.

Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.

Shape into an oval-like shape and place into the foil lined crockpot. Top with 1⁄2 cup of the glaze, cover, and cook on LOW for 6 hours.

When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until the glaze is sticky and bubbly.

CategoryBeef Recipes

Ingredients