Cuban Beef Ropa ViejaCourse: MainCuisine: Cuban
1 cup beef broth
1 6 oz can tomato paste
1 14 oz can petite diced tomatoes
1.5 tsp salt
1/4 tsp pepper
1 tsp oregano
1 tsp cumin
1/2 tsp turmeric
1 Tbsp apple cider vinegar
1 diced small white onion
2 diced bell peppers
1 cup Spanish olives
3 peeled whole garlic cloves
- Add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, turmeric, and apple cider vinegar to the slow cooker and stir. Add the flank steak and flip it around in that sauce.
- Add on top of the meat the onion, bell peppers, olives, and garlic cloves.
- Place the lid on the slow cooker and cook on low for 9 hours or high for 5 hours.
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