CrockPot

Cuban Beef Ropa Vieja

Cuban Beef Ropa Vieja

Recipe by arketekCourse: MainCuisine: Cuban
Servings

4

servings
Prep time

15

minutes
Cooking time

6

hours 
Calories

435

kcal

Ingredients

  • 1 cup beef broth

  • 1 6 oz can tomato paste

  • 1 14 oz can petite diced tomatoes

  • 1.5 tsp salt

  • 1/4 tsp pepper

  • 1 tsp oregano

  • 1 tsp cumin

  • 1/2 tsp turmeric

  • 1 Tbsp apple cider vinegar

  • 1 diced small white onion

  • 2 diced bell peppers

  • 1 cup Spanish olives

  • 3 peeled whole garlic cloves

Directions

  • Add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, turmeric, and apple cider vinegar to the slow cooker and stir. Add the flank steak and flip it around in that sauce.
  • Add on top of the meat the onion, bell peppers, olives, and garlic cloves.
  • Place the lid on the slow cooker and cook on low for 9 hours or high for 5 hours.

Notes

  • Use the Button below to get CurbSide or Door Side Groceries

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