Crockpot Beef Goulash Recipe

By: Shane Novotny September 30, 2021
Crockpot Beef Goulash
Prep: 10m Cook: 360m Total: 370m
Rating
0 from 0 votes
Cousines: hungary
Tags: Beef
Complexity: Simple
Servings: 6

Ingredients

2 Pounds Stewing Beef
2 Whole White onions
1 Tsp Garlic Puree
1 Tbsp Tomato Puree
2 Whole Red Bell Peppers
1 Whole beef stock pot
2 Tbsp Paprika
1 Whole Can Diced Tomatoes
2 Tbsp Flour
Handful Handful Parsley
Servings

Instructions

Dice and coat beef with the flour.
Turn crockpot on low
Dice and add onions to the bottom
Add diced red peppers, Chop and add the parsley
Add the Paprika, the Tomato Puree, Garlic Puree and Beef stock pot.
Shake Flour off beef and add to the top
Add the can tomatoes then cover
Cook on low for 6 hours stirring once in a while.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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