Spice blends were one of the challenges I discovered when I first decided to become gluten-free. There are a lot of seasoning blends that do have gluten in them as a filler so you gotta learn to read the labels. That hidden gluten became something I needed to watch out for. It became easier much of the time just to make my own. So that’s what I started doing.
DIY Gluten Free Taco SeasoningCourse: SpiceCuisine: MexicanDifficulty: Beginner
1 Tbsp Chili powder
1 1/2 tsp ground cumin
1 tsp paprika
1 tsp Sea salt
1 tsp Black pepper
1/4 tsp Garlic Powder
1/2 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp oregano
- IF you like things on the spicier side, you can increase the crushed red pepper flakes or add a bit of cayenne pepper or even ghost pepper powder. Mix all the ingredients together in a bowl. Store in a resealable bag or airtight container. I keep mine in the freezer.
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