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Fire Roasted Red Pepper and Cheese

Yields8 ServingsPrep Time25 minsCook Time3 hrsTotal Time3 hrs 25 mins

This Crockpot Fire Roasted Red Pepper & Cheese Soup recipe is simple & easy, and just takes a few ingredients.

Crockpot Fire Roasted Red Pepper Cheese Soup Visual Recipe Card

 1 cup Heavy Cream
 2 cups Milk
 1 Can of Fire Roasted Red Peppers in oil
 ¼ cup Flour
 3 cups Sharp Cheddar Cheese
 Salt and Pepper to taste

Shred the Cheese, Add Milk, Heavy Cream, and cheese to the crockpot.


Make sure you buy red peppers in oil, we will use this oil to make a rue so we can get the red pepper flavor into our soup without the red color.


Use up the oil with equal parts of flour in a pan, while the crockpot melts the cheese and heats the milk mixture, using an immersion blender will make this soup smooth and is suggested.


Now with the rue we made when the mixture reaches 180 degrees and the cheese is blended into it, add the rue a bit at a time whisking it in. Turn the crockpot on high and keep repeating thai till the soup becomes thick.

Nutrition Facts

Serving Size 6 oz

Servings 0

Amount Per Serving
Calories 424
% Daily Value *
Total Fat 22g34%
Sodium 135mg6%

Calcium 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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