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Fire Roasted Red Pepper and Cheese

Yields8 ServingsPrep Time25 minsCook Time3 hrsTotal Time3 hrs 25 mins

This Crockpot Fire Roasted Red Pepper & Cheese Soup recipe is simple & easy, and just takes a few ingredients.

Crockpot Fire Roasted Red Pepper Cheese Soup Visual Recipe Card

 1 cup Heavy Cream
 2 cups Milk
 1 Can of Fire Roasted Red Peppers in oil
 ¼ cup Flour
 3 cups Sharp Cheddar Cheese
 Salt and Pepper to taste
1

Shred the Cheese, Add Milk, Heavy Cream, and cheese to the crockpot.

2

Make sure you buy red peppers in oil, we will use this oil to make a rue so we can get the red pepper flavor into our soup without the red color.

3

Use up the oil with equal parts of flour in a pan, while the crockpot melts the cheese and heats the milk mixture, using an immersion blender will make this soup smooth and is suggested.

4

Now with the rue we made when the mixture reaches 180 degrees and the cheese is blended into it, add the rue a bit at a time whisking it in. Turn the crockpot on high and keep repeating thai till the soup becomes thick.

Nutrition Facts

Serving Size 6 oz

Servings 0


Amount Per Serving
Calories 424
% Daily Value *
Total Fat 22g34%
Sodium 135mg6%

Calcium 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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