Shows Peanut Butter Bread sliced and drizzled with peanutbutter
CrockPot

Peanut Butter Bread

Peanut Butter Bread

Recipe by DIY Urban FarmerCourse: breadCuisine: baking
Servings

6

servings
Prep time

15

minutes
Cooking time

5

hours 
Calories

515

kcal
Total time

5

hours 

15

minutes

Ingredients

  • 3/4 cup hot water

  • 3/4 cup peanut butter

  • 3/4 cup milk

  • 1/3 cup granulated sugar

  • 1/4 teaspoon salt

  • 1 egg, slightly beaten

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • 3/4 cup chopped salted peanuts

Directions

  • Place a metal rack or trivet in a slow cooker. Grease a 5-6 cup mold.
  • In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour, baking powder and peanuts. Stir well. Spoon batter into prepared mold. Cover and cook on HIGH about 5 hours.
  • Remove mold and let stand 10 minutes. Turn out on cooling rack. Slice and serve warm or cool. Spread with butter, marmalade or jam.
  • Nutrition Facts

Notes

  • Can get everything added to your carts by clicking the button below make sure to mark off items you have than click get ingredient. Delivery and Curb Side pickup! Get 101 InstantPot recipes here!

Leave a Reply

Your email address will not be published. Required fields are marked *